Monday, October 8, 2012

Mini Pumpkin Pie Croissants







2 tubes cresent rolls (open and split lengthwise to make more cresents)
Beat until fluffy: 4 oz cr. cheese,
1 can pumpkin (not pie filling),
2 Tbsp. pumpkin pie spice,
3-4 Tbsp. sugar.

Place 2 tsp spoonful of mixed ingredients on each cresent and spread.
Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle)
Bake 350 degree F for 15-18 minutes (or until browned)

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