I found a recipe online that looked yummy I normally don't follow a recipe I switch it up. So I will post a link on the bottom of the original recipe but here is the way I did it.
Ingredients:
3 boneless skinless chicken breast (chopped or shredded)
1 family size can of cream of chicken soup
16 grands original biscuits ( I couldn't find the 5 packs so I got 2 8 packs)
1 16 oz. bag of frozen veggies
1 c. shredded cheese (optional)
(garlic salt,or regular and pepper to taste)
Directions:
1. Preheat your oven to 375
2. In medium pan brown chopped chicken breast until its cooked all the way thriugh ( I used 2 tbsp. of butter, You can also boil your chicken in water until its done and shred it)
3. after your chicken is all the way done put it into a large bowl
mix in the can of cream of chicken soup, the mixed veggies, cheese and garlic salt (or regular salt) and pepper until well combined.
4. separate each biscuit and flatten them into a round circle and place one biscuit into each opening of a greased ( i used pam) muffin pan pressing it down and up the sides (it should over lap the opening)
5. Fill each biscuit with the chicken mixture ( this will vary on how full you want them I used a ice cream scoop and mine were pretty full)
6. After you fill each one pull the biscuits that are overlapping the pan up to the top over your filling and pinch it together so it will seal.
7. Bake at 375 for 20 mins. let cool for a min or 2 before you take them out or they might fall apart as you are trying to pull them out ( they should come out super easy by just grabbing them)
8. Enjoy these are so simple and yummy!!!
Here is the link for the Original recipe Grands Mini Chicken Pot Pies
So I have been looking around online for some new "fun" recipes that my kids would love... A few nights ago i did the tater tot casserole. I couldn't find a recipe that I liked so I got creative and made up my own (with a little guidence from so other recipes i found. It was a big hit everyone loved it. So tonight i am going to attempt the Mini Chicken Pot Pies because who don't love chicken, veggies, soup, and biscuits? I know my kids do and they love pot pies so i will be sure to take pictures of each step and post the recipe for you later, I always change up a recipe but i will link you to the one i started from.
Okay so i was lucky enough to get picked from influenster to try out the new Rimmel London stay matte liquid mousse foundation before it hits the store shelves in Jan. 2014. I always find that with my foundation after a couple hours i look and feel shiny ughhh!. Well as soon as i got the box in the mail i opened it and tried it out. Its a rather smallish tube of foundation but im telling you a little tiny ammount goes A LONG way. I love how it feels so smooth almost like a powder, it offers AMAZING coverage i dont have the best skin or perfect skin but this covers so evenly and gives a awesome flawless finished look. So i looked and felt amazing and i was hoping that by the end of the day (or a few hours later) it still looked great and to my surprise it DID!!! still looked as if i had just put it on! No shiny spots it didnt feel heavy or sticky what so ever its so light and airy it feels almost as if you were not even wearing any makeup . Im in love with this foundation i cant wait until it hits store shelves so i can buy it , from now on this will be my go to foundation. I recomend that everyone buy this as soon as you can you will love it. The shade i got was True beige #203 couldnt be more perfect for me. You should go check them out they have other great products as well.
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